Bistro Mezzaluna Lunch

- APPETIZERS -

Lobster Bisque

Homemade Meatballs

Pomodoro sauce and lemon-herb ricotta cheese

Sesame Seared Rare Tuna*

Tamari vinaigrette

Soup of the Day

Steamed Mussels Fra Diavolo

Garlic crostini

Jumbo Shrimp

6.75 each

Fresh Oysters on the Half Shell

2.50 each

Jumbo Stone Crab Claw

Mustard Dipping Sauce

Market Price

Bistro Chopped Salad

With red bell peppers, yellow tomatoes, cucumber, chic peas,

provolone cheese and balsamic vinaigrette

Caesar Salad

Shaved reggiano and garlic croutons

(Add Free Range Chicken)

Heirloom Tomato Salad

With red onions, watercress, gorgonzola cheese

and red wine vinaigrette

Classic Buffalo Mozzarella

Beefsteak tomatoes, roasted peppers, basil and extra virgin olive oil

(Add Prosciutto di Parma)

- PASTA -

Shrimp Scampi

White wine, lemon, garlic,and herbs tossed with linguini

Goat Cheese Ravioli

Oven-dried tomatoes, basil, pancetta, and caramelized shallots

Rigatoni Pomodoro

With fresh basil and diced mozzarella cheese

Rigatoni Bolognese

Classic Italian sauce with pork, veal and beef

Penne Broccoli Rabe

Homemade sweet sausage, olive oil, garlic,
and shaved reggiano parmigiano

Penne with Salmon

In a light champagne cream sauce with cherry tomatoes
and fresh dill

- MAIN-PLATE SALADS & SANDWICHES -

Bistro Cobb Salad

Chopped romaine, boiled egg, bleu cheese, Applewood smoked bacon and avocado tomatoes, and diced chicken

Grilled Salmon

Over warm spinach salad with Candied walnuts, pancetta, mushrooms, and gorgonzola

Maryland Crabcake

Over chopped greens tossed with balsamic vinaigrette, marinated tomatoes, avocado & yellow corn

Greek Salad

With Grilled Shrimp feta cheese, roasted peppers, olives, cucumbers and champagne vinaigrette

Half Pound Bistro Burger

Topped with cheddar cheese, charred onions, roasted pepper relish, and frites

Crispy Lobster Roll

On a soft bun with spicy mayonnaise cool cucumber salad

Shaved Chicken Sandwich

Fontina cheese, roasted peppers and onions

- ENTREES -

Grilled Mahi-Mahi

Ginger scented basmati rice, mango salsa and stir fry vegetables

Grilled Pork Tenderloin

With fresh cranberry chutney,
Sautéed spinach and sweet, potato fries

12 oz. Boneless Rib Eye*

With roasted potatoes

6 oz Filet of Sirloin

Lyonnaise potatoes and sautéed spinach

Chicken Milanese

Topped with arugula, marinated tomatoes, Parmesan cheese,
and rosemary potatoes

- SIDE ORDERS -

Broccoli Rabe Sauteed with Garlic

Cool cucumber salad

Sauteed Asparagus

Roasted Rosemary Potatoes

Stir fry Vegetables

Frites