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Bistro Mezzaluna Dinner

 

- Appetizers -


Lobster Bisque

11

 

Steamed Clams

Roasted Tomatoes & Cherry Peppers

14

 

Shrimp Spring Rolls

Mango Salsa & Sweet Chili-Lime Sauce

13

 

Sesame Seared Rare Tuna*

Tamari Vinaigrette

14

 

Homemade Meatballs

Pomodoro Sauce & Herb Ricotta Cheese

10

 

Jumbo Shrimp

Traditional Red Horseradish Sauce

6.75 Each

 

Maryland Crabcake

Roasted Corn Relish & Cilantro Tartar Sauce

14

 

Buffalo Mozzarella

Beefsteak Tomatoes, Roasted Peppers, Basil
& Extra Virgin Olive Oil

12

 

Add Prosciutto Di Parma

4

 

 

 

- Salads -

 

Bistro House Salad

Parmesan Shavings & Balsamic Vinaigrette

9

 

Mediterranean Salad

Feta Cheese, Roasted Peppers, Olives,
Cucumbers & Champagne Vinaigrette

10

 

Pear Salad

Mixed Greens, With Bleu Cheese & Candied Walnuts

10

 

Classic Caesar Salad

Shaved Reggiano & Garlic Croutons

10

 

Arugula Salad

Shaved Reggiano, Extra-Virgin Olive Oil
and 12 Year Old Balsamic Vinegar

10

 

Gorgonzola Salad

Red Onion, Toasted Spicy Pecans & Champagne Vinaigrette

10

 

Nut-Crusted Goat Cheese

Mesclun Greens, Olives, Tomato, Roasted Peppers
and Balsamic Vinaigrette

12

 

 

 

- Pasta -

 

Rigatoni Bolognese

Classic Italian Sauce With Pork, Veal & Beef

23

 

Lobster & Shrimp Fra Diavolo

Served Over Linguini

36

 

Goat Cheese Ravioli

Oven-Dried Tomatoes, Basil, Pancetta, & Caramelized Shallots

23

 

Linguini With Whitewater Clams

White Or Red Sauce

25

 

Penne Broccoli Rabe

Homemade Sweet Sausage, Olive Oil,
Garlic and Shaved Reggiano Parmigiano

22

 

Bistro Seafood Pasta

Lobster, Shrimp, Scallops, Whitewater Clams, Tomato,
Garlic, & White Wine

37

 

Chicken & Italian Sausage

Rigatoni, Roasted Peppers, Balsamic Vinegar & Pepperoncinis

24

 

 

 


 

- Fresh Seafood -

Subject To Availability

 

Pinenut Crusted Sea Bass

Bistro Mashed Potatoes, Sautéed Asparagus

38

 

Grilled Salmon

Over Pear, Honey, Walnut & Blue Cheese Salad With
Champagne Vinaigrette & Herb Roasted Potatoes

28

 

Pan Roasted Yellowtail Snapper

Lump Crab, Capers & Tomatoes In A White Wine Sauce,
Bistro Mashed Potatoes & Sautéed Asparagus

36

 

Lobster Tail

American Cole Slaw & Roasted Corn Salsa

Market Price

 

 

- Chops & Steaks -

 

10 Oz. Barrel-Cut Filet Mignon*

Bistro Mashed & Mixed Vegetables

42

 

16 Oz. Dry Aged “Prime” New York Strip*

Bistro Mashed & Mixed Vegetables

45

 

Skirt Steak With Arugula Salad*

Frites & Chimichurri Sauce

28

 

16 Oz. Rib Veal Chop*

Bistro Mashed Potatoes & Roasted Garlic Sauce

Market Price

 

Rack Of Lamb*

Bistro Mashed Potatoes, Goat Cheese Baked Tomato
& Sautéed Spinach

45

 

- Other Entrees -

 

Maryland Crabcakes

Frites, Cole Slaw, & Cilantro Tartar Sauce

28

 

Free-Range ChIcken Breast

Rosemary Butter, Steak Fries, Greens With
Marinated Tomatoes & Gorgonzola

26

Veal Scallopini

Broccoli Rabe & Herb Rosemary Roasted Potatoes

32

 

- Side Orders -

 

Broccoli Rabe Sauteed With Garlic

7

 

Sautéed Mushrooms & Onions

6

 

Sauteed Asparagus

7

 

Fresh Sauteed Spinach With Garlic

7

 

Roasted Rosemary Potatoes

5

 

Frites

5

 

Seasonal Vegetables

7

 

- Homemade Desserts -

 

Flourless Chocolate Cake

With Wild Berry Sauce & Fresh Whip Cream

8

 

Vanilla Bean Creme Brule

8

 

Bistro’s Crumb Apple Pie

“Enough To Share”

$10

 

New York Style Cheese Cake

8

 

Tiramisu

8

 

Key Lime Pie

8

 

- Fresh Seasonal Berries -

8

 

Something Cool:

 

Ice Cream

Vanilla, Cappuccino Chip, Chocolate-Chocolate Chip

7

 

Sorbet

Lemon, Raspberry, Coconut, Tangerine

7

 

 

*Consuming Raw Or Undercooked Meats, Poultry, Seafood,
Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness.

 


 

 

resevationshere

Bistro Mezzaluna
1821 SE 10th Avenue
Fort Lauderdale, FL 33316
Tel: 954-522-9191
Mail: dine@bistromezzaluna.com

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